Teaching

• NUFS 353 Unit Operations in Food Processing (100%)
• NU FS 311 Introduction to Food Processing (100%)
• NU FS 490 Innovations in Food Science (Fall 2016-2022)
• NU FS 403 Processing of Milk and Dairy Products (Fall 2017-2022) (30%)
• AFNS 503 Processing of Milk and Dairy Products  (Fall 2017-2022) (30%)                                                     
• NU FS 300 Fundamentals of Dairy Science (Winter 2018, 2019) (20%)
• AFNS 500 Individual Study
• NUFS 401 Undergraduate Research Project
• AFNS 602 Graduate Reading Project