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- NU FS 311 Introduction to Food Processing (Winter 2017, 2018, 2019) (100%)
- NU FS 490 Innovations in Food Science (Fall 2016, 2017, 2018) (30%)
- NU FS 403 Processing of Milk and Dairy Products (Fall 2017, 2018) (30%)
- AFNS 503 Processing of Milk and Dairy Products (Fall 2017, 2018) (30%)
- NU FS 300 Fundamentals of Dairy Science (Winter 2018, 2019) (20%)
- AFNS 500 Individual Study (Winter 2017)
- NUFS 401 Undergraduate Research Project (Summer 2018)
- AFNS 602 Graduate Reading Project (Summer 2016, Winter 2018)
- AFNS 900 Directed Research Project (Winter 2018, Fall 2018)