3D Food Printing and Post-Processing

3D food printing is a advanced approach to make new food products with customized nutritional and functional properties. We work on improving the 3D printing process, products, and post-processing by novel approaches.

Research Directions:

  • Microbial safety of 3D printed foods
  • New post-processing methods for 3D printed foods 

Students and Postdocs:

Alvita Mathias, Yulia Barsukova, and Cinu Varghese

Collaborator:

Dr. John Wolodko

Publications:

*Varghese, C., Wolodko, J., Chen, L., Doschak., Srivastav, P. P., **Roopesh, M. S. Influence of selected product and process parameters on microstructure, rheological and textural properties of 3D printed cookies. Foods. 9(7), 907. https://doi.org/10.3390/foods9070907. Special issue “3D Food Printing: Future Outlook and Application in Food Sector”.