3D food printing is a advanced approach to make new food products with customized nutritional and functional properties. We work on improving the 3D printing process, products, and post-processing by novel approaches.
- Microbial safety of 3D printed foods
- New post-processing methods for 3D printed foods
Students and Postdocs:
Alvita Mathias, Yulia Barsukova, and Cinu Varghese
Dr. John Wolodko
*Varghese, C., Wolodko, J., Chen, L., Doschak., Srivastav, P. P., **Roopesh, M. S. Influence of selected product and process parameters on microstructure, rheological and textural properties of 3D printed cookies. Foods. 9(7), 907. https://doi.org/10.3390/foods9070907. Special issue “3D Food Printing: Future Outlook and Application in Food Sector”.