Teaching

• NU FS 311 Introduction to Food Processing (Winter 2017, 2018, 2019) (100%)
• NU FS 490 Innovations in Food Science (Fall 2016, 2017, 2018) (30%)
• NU FS 403 Processing of Milk and Dairy Products (Fall 2017, 2018) (30%)
• AFNS 503 Processing of Milk and Dairy Products  (Fall 2017, 2018) (30%)                                                     
• NU FS 300 Fundamentals of Dairy Science (Winter 2018, 2019) (20%)
• AFNS 500 Individual Study (Winter 2017)
• NUFS 401 Undergraduate Research Project (Summer 2018)
• AFNS 602 Graduate Reading Project (Summer 2016, Winter 2018)
• AFNS 900 Directed Research Project (Winter 2018, Fall 2018)